Products
WHOLE MILK
UHT MILK PACKETS
- 12 units of 500ml/box
- No refrigeration
- 90 days shelf life
- Full cream milk
- Minimum 3.5% butterfat
UHT MILK BOX
- 21 Units of 200ml/box
- No refrigeration
- 90 days shelf life
- Full cream milk
- Minimum 3.5% butterfat
INSTANT WHOLE MILK POWDER
- From 100% Cow’s Whole Milk
- Fresh and high quality
- Pasteurized and homogenized.
- Spray Dried to 4% Moisture
- Fat: 28% minimum
- Total Ash: 6.5% maximum
- Protein: 34% minimum
- Acidity: 0.15% maximum
- Used for making tea and coffee.
- May be used in bakery and confectionery products.
- Not intended for infant feeding.
- Sold in 25 kg Kraft Polyethylene lined bags.
- Store in a Cool and Dry place
INSTANT WHOLE MILK POWDER
• 24 Sachets of 250g per box
• 420 Sachets of 15g per box
• Fresh and high quality
• Homogenized
• Pasteurized
INSTANT WHOLE MILK POWDER
• 12 Tins of 400g per box
• 24 Tins of 250g per box
• Fresh and high quality
• Homogenized
• Pasteurized
INSTANT WHOLE MILK POWDER
• 6 Tins of 2.5kg per box
• 12 Tins of 900g per box
• Fresh and high quality
• Homogenized
• Pasteurized
MILK POWDER
INSTANT FULL CREAM MILK POWDER
- Fresh and high-quality
- Homogenized
- Pasteurized
FULL CREAM MILK POWDER
- From 100% Pasteurized Cow's Whole Milk
- Spray Dried to 4% Moisture
- Fat: 26% minimum
- Total Ash: 6.5% maximum
- Protein: 34% minimum
- Acidity: 0.15% maximum
- Used in bakery and confectionery.
- May be used in reconstituted milk, yoghurt, ice cream and fermented milk
- Not intended for infant feeding.
- Store in a Cool and Dry place
SKIMMED MILK POWDER
- From 100% Pasteurized Cow's Skimmed Milk
- Spray Dried to 4% Moisture.
- Fat: 1.5% maximum
- Total Ash: 8.2% maximum
- Protein: 34% minimum
- Acidity: 0.15% maximum
- Sold in 25 kg Kraft Polyethylene lined bag.
- Used in bakery and confectionery.
- May be used in reconstituted milk, yoghurt, ice cream and fermented milk
- Not intended for infant feeding.
- Store in a Cool and Dry place.
PRODUCTS
COW GEE
- Made from 100% Cow's milk
- Fat: 99.7% Minimum
- Moisture: 0.3 % maximum
- Free Fatty Acids: 0.3% max
- Sold in 15 kg and 195 kg packs.
- 24 months shelf life.
- May be used for Cooking, Frying & Baking
- Suitable for all age groups
- Store in a cool & Dry place, away from direct sunlight.
UNSALTED BUTTER
- From 100% pasteurized cow milk cream
- Butter fat: 82% minimum
- Moisture: 16% maximum
- Curd/SNF: 2% Maximum
- Sold in 5 kg and 25 kg packs.
- Store below minus 15 degrees Celsius.
- 24 months shelf life
- May be used in cooking and direct consumption.
- Suitable for all age groups
- Store in a clean and hygienic environment.
MILK BY PRODUCTS
WHEY PROTEIN CONCENTRATE
- From Pasteurized Acid Whey
- Protein: 34-36%
- Moisture: 4% max
- fat: 2% max
- Total Ash: 9.5% max
- PH (10% solution): 6.2-6.8
- Used in medicinal and Nutritional products, Bakery, Beverages & Confectionery
- Not Suitable for Direct consumption
- Not intended for Infant Feeding
ACID CASIEN MESH
- White Crystalline Protein from acid precipitation of Pasteurized Cow's skimmed milk.
- Protein (as is): 85.5% minimum
- Moisture: 10% maximum
- Ash (ODB): 2% maximum
- Fat: 1.5% maximum
- PH (10% solution): 4.3-4.7
- Sold in two mesh sizes: 30 mesh and 80 mesh
- May be used as a Raw material in medicinal & Industrial products
- Not suitable for Direct consumption.
- Not intended for Infant feeding
- Store in a Cool & Dry Place
WHEY PERMEATE POWDER
- DETAILS COMING SOON